Thursday, January 21, 2010

Garlic Smashed Potatoes in the Microwave

You can make delicious garlic smashed potatoes like the restaurants serve in a 2 quart glass mixing bowl (contact me to order one if you don't have one. They're a workhorse in the kitchen.). Slice washed potatoes (peeled or not, doesn't matter) up to the 4 cup line. Add 1/2 stick of butter or margarine, 1/4 cup milk or soy milk, and 2 garlic cloves. Put the lid on tight and microwave 12-14 minutes, then mash.

Delish!

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